Have you tried brown butter frosting? I absolutely love it! It’s so rich and creamy with a nutty caramelized flavor. It tastes wonderful on many sweets and once you try it, you’ll fall in love too!
Melt the butter in a large sauce pan over medium heat. Cook for about 3-4 minutes, until the butter has turned a golden brown and has a nutty aroma. As soon as you notice the color change, quickly remove the pan from heat to prevent it from burning.
Whisk in the powdered sugar, milk and the vanilla. Pour immediately over your dessert and spread evenly with a spatula. Move quickly, as the frosting will thicken fast. Cover until ready to serve.